Tuscan Melons-a lesson in ripeness

Tuscan Melons-a lesson in ripeness
Full slip on left, not quite ripe needs a week or so. No slip on righ, I choose this onet. Ripe and eady to eat. This was such a good melon! <a href="http://www.simmer.com">www.simmer.com</a>

View “Tuscan Melons-a lesson in ripeness” at Flickr

  • Post a comment
  • CloseEmbed

Post a comment

Already a Vox member? Sign in

Susan Beach

About Me

Susan Beach
United States
Chef Susan, chefQ on twitter, Susie Beach to some

Archives

  • Powered by Vox

isimmer food and cooking