Turkey poult (I like the 18th century name), apple sage dressing (cooked outside of the bird), mashed potatoes with giblet gravy, broccoli with lemon/parmesan breadcrumbs, fresh cranberry sauce with vanilla/maple syurp and creme de cassis. Oh, and pumpkin pie for dessert.
To drink a sparkling wine aperitif and during the meal a choice of a red, a white, beer or something else. I have never found a good turkey poult/ wine pairing.
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To drink a sparkling wine aperitif and during the meal a choice of a red, a white, beer or something else. I have never found a good turkey poult/ wine pairing.