1 post tagged “mint”
Servings: 8
Portion size: 1 cup
Preparation time: 20 minutes
Ingredients:
1 head of bok choy, finely slivered
1/2 cup thinly sliced red onion
1 medium shredded carrot
1 cup shelled soy beans
Dressing:
1/4 cup minced
fresh mint leaves
2 tablespoons minced fresh cilantro
salt and pepper to taste
1/2 cup rice wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
1 clove of minced garlic
Preparation:
Wash and drain bok choy. In a bowl, combine slivered bok choy, onion, shredded
carrot, soy beans. Place mint, cilantro
salt pepper, rice wine vinegar, sugar, mustard and garlic in a blender and puree. Just before serving pour over bok choy and toss ingredients. Dressing the salad at the last minute will keep it nice and crunchy. More recipes at www.isimmer.com on the recipe page.
