1 post tagged “salads”
Jicama and Avocado Salad with Lime Juice
When shopping for jicama pick
the smaller ones; they have the best flavor and texture. To get the most crunch out of
your jicama, cut it up, then soak it in salt water and refrigerate for as long
as 24 hours.
Ingredients:
1 pound jicama
1 pint basket of cherry
tomatoes
1 avocado
2 limes
1/2 teaspoon salt
a pinch of cayenne
1 tablespoon chopped cilantro
Peel jicama, then cut into 1/2-inch x 3-inch sticks and place in bowl. cherry
tomatoes; cut in half and add
to jicama. Peel avocado and dice into 1/2-inch pieces;
squeeze lime juice over
avocado. Season ingredients with salt and cayenne, then add
chopped cilantro and
toss. Refrigerate until served. Serves 4. For more recipes go to www.isimmer.com
